All-American Cheesesteak with Garlic Sauce

All-American cheesesteak smothered in provolone cheese served with a side of onion rings

Now don’t go kissing anyone after devouring this All-American cheesesteak sandwich. The garlic sauce is delicious, but strong! The combination of melted cheese over juicy strips of steak and caramelized onions and mushrooms already has my mouth watering. Feel free to add even more flavor by adding green peppers or hot peppers! This recipe makes enough to serve 4 sandwiches. Pair it with some crispy onion rings or french fries and enjoy!

All-American cheesesteak smothered in provolone cheese served with a side of onion rings

All-American Cheesesteak with Garlic Sauce

Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Main Course
Cuisine: American
Keyword: all american cheesesteak, cheesesteak, dinner recipes, lunch recipes, sandwiches
Servings: 4 people

Ingredients

Cheesesteak Sandwiches

  • 1 lb boneless ribeye steak thinly sliced
  • 8 oz mushrooms sliced
  • 1 medium onion sliced in wedges
  • 2 tbsp butter
  • ½ tsp dried thyme
  • ½ tsp garlic powder
  • salt & pepper to taste
  • 4 french rolls
  • provolone cheese slices

Garlic Sauce

  • ½ cup mayo
  • ½ tsp ground mustard
  • 2 tsp garlic powder
  • 1 tsp sugar

Instructions

  • Preheat oven to 250°F
  • In a large skillet, melt butter over medium heat. Add mushrooms and onion
  • Sprinkle in thyme, garlic powder, salt & pepper
  • Once mushrooms and onions are soft, transfer to a bowl and set aside
  • Cook the thinly sliced steak strips until cooked to your liking
  • Mix the mushrooms and onions with the steak strips
  • In a bowl, mix mayo, ground mustard, garlic powder, and sugar
  • Spread the sauce evenly on the french rolls then add the steak, mushrooms and onions
  • Top with provolone cheese slices
  • Bake in the oven at 250°F for 12-15 min


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