BLT Salad

BLT Salad

Sick of the traditional house salad? This BLT salad is one you’ll find yourself making more than once. It’s great for birthday parties, BBQs, and get togethers. I like to prepare it and keep it in the fridge for a quick weekday lunch.

When making the salad ahead of time, leave the dressing and cheese off to the side until ready to serve. No one likes a soggy salad or mushy shredded cheese!

BLT Salad

Prep Time15 mins
Cook Time15 mins
Total Time29 mins
Course: Main Course, Salad, Side Dish
Keyword: blt, lunch ideas, lunch recipe, party dish, salad


  • 16 oz Ditalini noodles
  • 12 slices bacon cooked, chopped
  • 1 ½ cups tomatoes diced
  • 5 cups Romaine lettuce chopped
  • 1 ½ cups mayonnaise
  • ½ cup plain Greek yogurt
  • ½ tsp ground black pepper
  • ½ tsp red pepper flakes
  • cheddar cheese optional


  • Cook noodles according to package. Drain and set aside
  • Cook bacon until crispy. Chop once cooled
  • Chop lettuce and tomatoes then combine in a large bowl. Once the noodles are cooled, add to the salad
  • In a small bowl, combine mayo, Greek yogurt, pepper, and red pepper flakes
  • Refridgerate until ready to serve
  • Sprinkle with cheddar cheese and add dressing as needed

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