Turkey Meatloaf

Turkey Meatloaf

Easy weeknight meatloaf recipe that only takes ten minutes to prepare! My son loves ketchup so he’s a big fan of this one. The brown sugar in the sauce gives it a sweet twist. I like to save this recipe for a Monday night so I can prepare it really quick and pop it in the oven while I catch up on some house cleaning. Other than being quick and easy, this recipe doesn’t require too many kitchen utensils so the cleanup is fairly minimal. It’s best served with a side of mashed potatoes.

Turkey Meatloaf

Prep Time10 mins
Cook Time1 hr
Total Time1 hr 10 mins
Course: Main Course
Keyword: dinner recipe, meatloaf, meatloaf recipe, turkey meatloaf



  • 1.2 lb ground turkey
  • 2 eggs
  • ¾ cup milk I use whole milk
  • cup finely crushed saltine crackers
  • ½ cup chopped onion
  • ½ tsp garlic powder
  • 1 tsp rubbed sage
  • 1 tsp salt
  • ½ tsp ground black pepper


  • 1 cup ketchup
  • ½ cup light brown sugar packed
  • 1 tsp Worcestershire sauce

Optional Topping

  • parsley flakes


  • Preheat oven to 350°F
  • In a large bowl, combine the eggs, milk, crushed crackers, onion, garlic powder, rubbed sage, and salt & pepper. Mix together
  • Using your hands, massage the ground turkey into the mixture
  • Transfer the meat mixture into an ungreased 8×4 loaf pan
  • In a small bowl, mix the ketchup, brown sugar, and Worcestershire sauce. Stir until sugar is dissolved
  • Spread the sauce over the meatloaf
  • Place a cookie sheet underneath the loaf pan (so juices to not overflow while cooking in the oven)
  • Cook for 60-65 min at 350°F. Let sit for 10 min before cutting
  • Sprinkle with parsley

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